Sitemap - 2019 - Salt + Spine
Mafè (Peanut Stew) by Nafy Flatley
Nyum Bai’s Phnom Penh (Cambodian Noodle Soup) by Nite Yun
How the La Cocina incubator has bolstered women- and immigrant-led food businesses
Ghari Stuffed Italian Wedding Cookies by Hetal Vasavada
Hetal Vasavada // Milk & Cardamom
Walnut Bread-Parsley Pesto by Apollonia Poilâne
Rice "Bread" by Apollonia Poilâne
Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery
Kourabiedes (Almond Flour Shortbread) by Leah Koenig
Leah Koenig // Little Book of Jewish Sweets [Baking Week 2019]
Fresh Apricot Breakfast Pastries by Cathy Barrow
The Apple by Chris Taylor & Paul Arguin
Quick Puff Pastry by Cathy Barrow
Aunt Melba's Peach by Chris Taylor & Paul Arguin
Antipasto Stromboli by Cathy Barrow
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
Pane con Peperoncini, Olive, e Pomodoro by Daniel Leader
Pain de Campagne Utopiste by Daniel Leader
Sourdough master Daniel Leader on what he's learned from bakers around the globe
Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars
Apple Poppy Seed Muffins by Amy Chaplin
Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk by Amy Chaplin
Vegan chef Amy Chaplin, champion of whole-food cooking, on a lifelong love of food
Bringing big-screen recipes to YouTube, cookbooks with Andrew Rea
Chicken Dan Dan Noodles by Ivan Orkin & Chris Ying
Savory Pancakes (Okonomiyaki) by Ivan Orkin & Chris Ying
Life as a 'gaijin' with ramen star Ivan Orkin & Lucky Peach creator Chris Ying
Classic Martini by Kara Newman
Kara Newman on the 'healthy' drinks trend, spins on classic cocktails
Almost Perfect Cocktail by James MacWilliams of Canlis (Seattle, Washington)
Kona Swizzle by Travis Brown of Fox Liquor Bar (Raleigh, North Carolina)
One last call with drinks writer Brad Thomas Parsons
Alice Feiring on the natural wine movement and fighting a male-dominated industry
White Bull Cocktail by Christiaan Röllich
Spring Negroni by Christiaan Röllich
Christiaan Röllich // Bar Chef [Drinks Week 2019]
Double Chocolate Strawberry Ice Cream Sammiches by Lazarus Lynch
Lazarus Lynch on early success, family recipes, and breaking the cookbook mold
'Mac-n-cheese maven' Allison Arevalo on bringing people together over pasta
Avocado Bacon Salad with Salsa Verde by Allison Arevalo
Crispy Cauliflower with Kale and Rotini by Allison Arevalo
Za’atar Roasted Chicken over Sumac Potatoes by Adeena Sussman
Chewy Tahini Blondies by Adeena Sussman
For cookbook author Adeena Sussman, ‘everything is awesome’
Tina's Chinese New Year Dumplings by Anna Frances Gass
Angelo Smith's Warm Brussels Sprouts Salad by Angelo Smith
Raita (Yogurt Sauce) by Kausar Ahmed
Just-Like-Artichoke-Dip Slab Pie with a Cream Cheese Crust by Cathy Barrow
5-Minute Hummus with Quick Tehina Sauce by Michael Solomonov & Steve Cook
Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives by Stacy Adimando
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce by Stacy Adimando
Stacy Adimando on the state of grazing in America (and her antipasti to improve it)
🍝 🎙 INVITE: Pasta & A Podcast – LIVE Salt + Spine Show
Summer-on-a-Platter Salad by Maria Zizka
How prolific writer Maria Zizka is working to modernize newlywed cookbooks
TONIGHT: Salt + Spine LIVE in Oakland
Braised Chicken Legs with Green Olives and Lime Gremolata by Maria Zizka
Invite: Join Salt + Spine's next LIVE show in Oakland
Spicy Lamb Breast from Bryant Ng of Cassia, Santa Monica by Aleksandra Crapanzano
Pomegranate Couscous from David LeFevre of Manhattan Beach Post by Aleksandra Crapanzano
Aleksandra Crapanzano on chronicling LA's restaurant scene
Johnny Cakes with Rhubarb and Sour Cherries by Sarah Copeland
A Chocolate Chip Cookie for Modern Times by Sarah Copeland
Sarah Copeland // Every Day is Saturday
Memorializing the recipes and stories of immigrant women with Anna Frances Gass
Shrimp Hot Chicken-Style by Todd Richards
Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
Rotolini di Zucchini con Ricotta (Ricotta-Stuffed Zucchini) by Elizabeth Minchilli
Torta di Spinaci (Spinach Tart) by Elizabeth Minchilli
Elizabeth Minchilli is hosting an Italian dinner party—and you're invited
Lentil and Rice Pilaf by Kausar Ahmed
Kausar Ahmed // The Karachi Kitchen
Goat Cheese Marionberry Habanero Ice Cream by Tyler Malek
Meyer Lemon Blueberry Buttermilk Custard by Tyler Malek
Redefining ice cream flavors with Salt & Straw's Tyler Malek
Classic Cherry Pie by Stella Parks
Indian-ish with Priya Krishna // Salt + Spine
Whole Roasted Cauliflower with Green Pea Chutney by Priya Krishna
Saturday in SF: Stars of Serious Eats LIVE
Sweet Chili Sauce by Diana Kuan
Sweet Chili Lime Chicken by Diana Kuan
Sriracha Sea Salt Brownies by Diana Kuan
An exploration of Asian chili sauces with Diana Kuan
Pescado a la Talla (Contramar's Signature Red and Green Grilled Red Snapper) by Gabriela Cámara
Tostadas de Atún o Trucha (Tuna or Trout Tostadas) by Gabriela Cámara
Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook
Recently on Salt + Spine 🎙: Ruth Reichl + More
Ruth Reichl // Save Me The Plums
Jeweled Chocolate Cake by Ruth Reichl
Pan-Fried Chicken Thighs with Italian Salsa by Carla Lalli Music
Green-estrone by Carla Lalli Music
Bon Appetit YouTube star Carla Lalli Music on grocery shopping, early food influences
Mussakhan (Roast Chicken with Sumac and Red Onions) by Yasmin Khan
Swedish Chocolate-Oatmeal Cookies (Galettes Suédoises à L’Avoine) by David Lebovitz
David Lebovitz, early food blogger, on his cookbook process and his life in Paris
Chronicling the foods of Palestine with cookbook author Yasmin Khan
Char Siu Chicken by Andrea Nguyen
Cashew Sesame Brittle by Andrea Nguyen
Andrea Nguyen champions Vietnamese homecooking, from pho to grocery-store finds
Persian Bloody Mary by Gayle Pirie & John Clark
Balsamic Fried Eggs with Roasted Radicchio by Gayle Pirie & John Clark
The cookbook authors that have inspired San Francisco's Foreign Cinema for decades
Meatballs in Sour Cherry Sauce (Kabab Karaz) by Anissa Helou
Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka) by Anissa Helou
Heritage Dark Chocolate Brownies by Ellen King
How Ellen King is leading a heritage grain baking revolution
Eating camel hump and preserving recipes with author Anissa Helou
Chunky Tomato Soup with Roasted Okra Rounds by Carla Hall
A Southern road trip with Carla Hall, creating a platform for Black food stories