Sitemap - 2019 - Salt + Spine

Mafè (Peanut Stew) by Nafy Flatley

Nyum Bai’s Phnom Penh (Cambodian Noodle Soup) by Nite Yun

How the La Cocina incubator has bolstered women- and immigrant-led food businesses

Ghari Stuffed Italian Wedding Cookies by Hetal Vasavada

Hetal Vasavada // Milk & Cardamom

Walnut Bread-Parsley Pesto by Apollonia Poilâne

Rice "Bread" by Apollonia Poilâne

Continuing a Paris sourdough legacy, Apollonia Poilâne on leading famous bakery

Kourabiedes (Almond Flour Shortbread) by Leah Koenig

Leah Koenig // Little Book of Jewish Sweets [Baking Week 2019]

Fresh Apricot Breakfast Pastries by Cathy Barrow

The Apple by Chris Taylor & Paul Arguin

Quick Puff Pastry by Cathy Barrow

Aunt Melba's Peach by Chris Taylor & Paul Arguin

Antipasto Stromboli by Cathy Barrow

How two CDC scientists redefined pie—and earned hundreds of blue ribbons

Pane con Peperoncini, Olive, e Pomodoro by Daniel Leader

Pain de Campagne Utopiste by Daniel Leader

Sourdough master Daniel Leader on what he's learned from bakers around the globe

Alison Roman returns: on cooking for others, creating viral recipes, and DIY martini bars

Apple Poppy Seed Muffins by Amy Chaplin

Rosemary Butternut Squash Soup with Toasted-Hazelnut Milk by Amy Chaplin

Vegan chef Amy Chaplin, champion of whole-food cooking, on a lifelong love of food

Timpano by Andrew Rea

Pasta Aglio e Olio

Bringing big-screen recipes to YouTube, cookbooks with Andrew Rea

Chicken Dan Dan Noodles by Ivan Orkin & Chris Ying

Savory Pancakes (Okonomiyaki) by Ivan Orkin & Chris Ying

Life as a 'gaijin' with ramen star Ivan Orkin & Lucky Peach creator Chris Ying

Classic Martini by Kara Newman

Alaska by Kara Newman

Kara Newman on the 'healthy' drinks trend, spins on classic cocktails

Almost Perfect Cocktail by James MacWilliams of Canlis (Seattle, Washington)

Kona Swizzle by Travis Brown of Fox Liquor Bar (Raleigh, North Carolina)

One last call with drinks writer Brad Thomas Parsons

Alice Feiring on the natural wine movement and fighting a male-dominated industry

White Bull Cocktail by Christiaan Röllich

Spring Negroni by Christiaan Röllich

Christiaan Röllich // Bar Chef [Drinks Week 2019]

Double Chocolate Strawberry Ice Cream Sammiches by Lazarus Lynch

Lazarus Lynch on early success, family recipes, and breaking the cookbook mold

'Mac-n-cheese maven' Allison Arevalo on bringing people together over pasta

Avocado Bacon Salad with Salsa Verde by Allison Arevalo

Crispy Cauliflower with Kale and Rotini by Allison Arevalo

Za’atar Roasted Chicken over Sumac Potatoes by Adeena Sussman

Chewy Tahini Blondies by Adeena Sussman

Pomegroni by Adeena Sussman

For cookbook author Adeena Sussman, ‘everything is awesome’

Tina's Chinese New Year Dumplings by Anna Frances Gass

Angelo Smith's Warm Brussels Sprouts Salad by Angelo Smith

Nora Haron's Laksa

Raita (Yogurt Sauce) by Kausar Ahmed

Just-Like-Artichoke-Dip Slab Pie with a Cream Cheese Crust by Cathy Barrow

East Bay Cooks LIVE

5-Minute Hummus with Quick Tehina Sauce by Michael Solomonov & Steve Cook

Blackened Summer Squash with Buttermilk Cream Sauce, Rosemary, and Chives by Stacy Adimando

Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce by Stacy Adimando

Stacy Adimando on the state of grazing in America (and her antipasti to improve it)

🍝 🎙 INVITE: Pasta & A Podcast – LIVE Salt + Spine Show

Summer-on-a-Platter Salad by Maria Zizka

How prolific writer Maria Zizka is working to modernize newlywed cookbooks

TONIGHT: Salt + Spine LIVE in Oakland

Braised Chicken Legs with Green Olives and Lime Gremolata by Maria Zizka

Invite: Join Salt + Spine's next LIVE show in Oakland

Spicy Lamb Breast from Bryant Ng of Cassia, Santa Monica by Aleksandra Crapanzano

Pomegranate Couscous from David LeFevre of Manhattan Beach Post by Aleksandra Crapanzano

Aleksandra Crapanzano on chronicling LA's restaurant scene

Johnny Cakes with Rhubarb and Sour Cherries by Sarah Copeland

A Chocolate Chip Cookie for Modern Times by Sarah Copeland

Sarah Copeland // Every Day is Saturday

Memorializing the recipes and stories of immigrant women with Anna Frances Gass

Shrimp Hot Chicken-Style by Todd Richards

Atlanta chef Todd Richards on what his cookbook taught him about family, soul food

Rotolini di Zucchini con Ricotta (Ricotta-Stuffed Zucchini) by Elizabeth Minchilli

Torta di Spinaci (Spinach Tart) by Elizabeth Minchilli

Elizabeth Minchilli is hosting an Italian dinner party—and you're invited

Lentil and Rice Pilaf by Kausar Ahmed

Kausar Ahmed // The Karachi Kitchen

Goat Cheese Marionberry Habanero Ice Cream by Tyler Malek

Meyer Lemon Blueberry Buttermilk Custard by Tyler Malek

Redefining ice cream flavors with Salt & Straw's Tyler Malek

Classic Cherry Pie by Stella Parks

Remembering the early days of Serious Eats with Ed Levine, Kenji López-Alt, Maggie Hoffman, Carey Jones

Indian-ish with Priya Krishna // Salt + Spine

Whole Roasted Cauliflower with Green Pea Chutney by Priya Krishna

Roti Pizza by Priya Krishna

Priya Krishna // Indian-ish

Saturday in SF: Stars of Serious Eats LIVE

Sweet Chili Sauce by Diana Kuan

Sweet Chili Lime Chicken by Diana Kuan

Sriracha Sea Salt Brownies by Diana Kuan

An exploration of Asian chili sauces with Diana Kuan

Pescado a la Talla (Contramar's Signature Red and Green Grilled Red Snapper) by Gabriela Cámara

Tostadas de Atún o Trucha (Tuna or Trout Tostadas) by Gabriela Cámara

Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook

Recently on Salt + Spine 🎙: Ruth Reichl + More

Ruth Reichl // Save Me The Plums

Jeweled Chocolate Cake by Ruth Reichl

Pan-Fried Chicken Thighs with Italian Salsa by Carla Lalli Music

Green-estrone by Carla Lalli Music

Bon Appetit YouTube star Carla Lalli Music on grocery shopping, early food influences

Mussakhan (Roast Chicken with Sumac and Red Onions) by Yasmin Khan

Swedish Chocolate-Oatmeal Cookies (Galettes Suédoises à L’Avoine) by David Lebovitz

David Lebovitz, early food blogger, on his cookbook process and his life in Paris

Chronicling the foods of Palestine with cookbook author Yasmin Khan

Char Siu Chicken by Andrea Nguyen

Cashew Sesame Brittle by Andrea Nguyen

Andrea Nguyen champions Vietnamese homecooking, from pho to grocery-store finds

Persian Bloody Mary by Gayle Pirie & John Clark

Balsamic Fried Eggs with Roasted Radicchio by Gayle Pirie & John Clark

The cookbook authors that have inspired San Francisco's Foreign Cinema for decades

Meatballs in Sour Cherry Sauce (Kabab Karaz) by Anissa Helou

Zanzibari Grilled Fish in Coconut Sauce (Samaki Wa Kupaka) by Anissa Helou

Heritage Dark Chocolate Brownies by Ellen King

How Ellen King is leading a heritage grain baking revolution

Eating camel hump and preserving recipes with author Anissa Helou

Chunky Tomato Soup with Roasted Okra Rounds by Carla Hall

A Southern road trip with Carla Hall, creating a platform for Black food stories