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41:39
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
And don't miss Dan's recipes for baked brie and Italian holiday cookies.
 • 
Brian Hogan Stewart
2
Italian Holiday Cookies by Dan Pelosi
"You know this girl. Truth be told, no holiday party would be complete without her there. She is the classic Italian cookie."
Baked Brie Bread Bowl by Dan Pelosi
"I have been known to dabble in baked Brie (and my own Pinterest Mom aesthetic) as well, and this version might just be my most exciting creation."
My 20-dish Friendsgiving (a chill year for me!)
I live for Thanksgiving because I can act like I'm on a stuffing-inspired Amazing Race. How about you?
 • 
Brian Hogan Stewart
5
Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash
"This is my version of a recipe from my grandmother. It’s great with roast turkey, of course, but you could also use it in roulades of sole or to stuff…
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Carrot Peanut Satay Ramen by Hetty Lui McKinnon
 • Hetty Lui McKinnon
Ginger Garlic Chicken Noodle Soup by Deb Perelman
 • Brian Hogan Stewart
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
 • Brian Hogan Stewart and Hetty Lui McKinnon
54:30
4
Coconut-Braised Chicken with Chickpeas and Lime by Alison Roman
 • Clea Wurster

Featured Recipes

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Italian Holiday Cookies by Dan Pelosi
"You know this girl. Truth be told, no holiday party would be complete without her there. She is the classic Italian cookie."
Baked Brie Bread Bowl by Dan Pelosi
"I have been known to dabble in baked Brie (and my own Pinterest Mom aesthetic) as well, and this version might just be my most exciting creation."
Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash
"This is my version of a recipe from my grandmother. It’s great with roast turkey, of course, but you could also use it in roulades of sole or to stuff…

Events

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RSVP Now | Salt + Spine Live: The State of California Cooking
We're taking the podcast live at the Mill Valley Public Library with Tanya Holland, Reem Assil, and Sara Calvosa Olson.
 • 
Brian Hogan Stewart
A Shucking Great Event: Live Podcast & Farm Tour at Hog Island Oyster Co.
Hi there, I’m thrilled to announce the next live recording of Salt + Spine, which is coming up next week on the stunning shores of Tomales Bay in…
 • 
Brian Hogan Stewart
Immerse Your Senses: Join Our Innovative Audio-Led Dinner at Berber SF
Next week, I'm cooking! Join us for "Project Foodie" at Berber SF.
 • 
Brian Hogan Stewart

Recent posts

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Recipes to Inspire: National Seafood Month
There's still time to cook up some clams, salmon, tuna!
 • 
Brian Hogan Stewart
Are Restaurant Cookbooks Back?
A Q&A with The Lula Cafe Cookbook author, chef Jason Hammel.
Published on Stained Page News • 
Ginger Garlic Chicken Noodle Soup by Deb Perelman
A deeply flavored chicken noodle soup you can make in 45 minutes is one we’re going to want to make as often as possible.
 • 
Brian Hogan Stewart
Salt + Spine
Salt + Spine
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
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© 2023 Brian Hogan Stewart
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