Salt + Spine

Home
Podcast
Notes
Chat
Featured Recipes
Cookbook Club
Events
Archive
About
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
Listen now (35 min) | Noah Galuten is here with his Don't Panic Pantry cookbook, a recipe for vegan minestrone "au pistou," and a boatload of new…
 • 
Brian Hogan Stewart
Vegan Minestrone with Miso Pesto by Noah Galuten
There is a Provençal vegetable soup, “au pistou,” that is something of a French classic—in which a usually mild broth gets livened up at the very end…
 • 
Brian Hogan Stewart
Last-Minute Recipes for Mothers' Day
We've got you covered.
 • 
Brian Hogan Stewart
Most Popular
View all
Amatriciana by Sophie Minchilli
 • Brian Hogan Stewart
1
Bookseller Q&A: Matt Sartwell (Kitchen Arts & Letters)
 • Clea Wurster
An education in pies and community with Maya-Camille Broussard's Justice of the Pies
 • Brian Hogan Stewart
2
No-Bake Grapefruit Bars by Claire Saffitz
 • Brian Hogan Stewart
Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
 • Brian Hogan Stewart
1
New
Top
Community
Wild Rice Salad with Butternut Squash & Pomegranates by Maren Ellingboe King
This fall side highlights one of Minnesota’s best known native plants, wild rice, and combines it with sweet roasted squash, creamy goat cheese, and…
 • 
Brian Hogan Stewart
Apple Cake by Maren Ellingboe King
Using a combination of butter and oil in this one-bowl cake adds wonderful flavor and makes the texture extra moist.
 • 
Brian Hogan Stewart
Breathing freshness into Midwestern fare with Maren Ellingboe King
Listen now (33 min) | Plus: Recipes from Maren (an Apple Cake!) and new cookbook releases.
 • 
Brian Hogan Stewart
Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
Listen now (62 min) | We chat with the Mission Chinese Food founder about his latest cookbook. Plus new releases out this week!
 • 
Brian Hogan Stewart
Fragrant Chili Fried Rice with Herbs by Danny Bowien
"I applied this flamboyant presentation to fried rice, a typically mild-mannered dish made unruly by the intense chili sauce and balanced by loads of…
 • 
Brian Hogan Stewart
Kimchi Stew by Danny Bowien
"The complex tang and funk that’s the stew’s driving force comes from kimchi that’s been fermented for a while."
 • 
Brian Hogan Stewart
No-Bake Grapefruit Bars by Claire Saffitz
These bars have a whipped, creamy, no-bake filling that allows the flavor of grapefruit to come through.
 • 
Brian Hogan Stewart
Salt + Spine
Salt + Spine
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
Recommendations
View all 28
From the Desk of Alicia Kennedy
From the Desk of Alicia KennedyAlicia Kennedy
David Lebovitz Newsletter
David Lebovitz NewsletterDavid Lebovitz
Zoë François’ Newsletter
Zoë François’ NewsletterZoë François
Dinner: A Love Story
Dinner: A Love StoryJenny Rosenstrach
Susanality
SusanalitySusan Spungen
© 2023 Brian Hogan Stewart
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing