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Katie Parla on the Italian islands, shepherd culture, and diving for urchin
Listen now (40 mins) | Her latest, Food of the Italian Islands, is her first self-published cookbook.
 • 
Brian Hogan Stewart
Q&A: Meike Peters on her latest book, NOON, and finding time for yourself
"Take this break as a gift and take it seriously," writes Meike, who sees lunch as an opportunity to meet our needs and nourish our minds and bodies.
 • 
Clea Wurster
Pesto Pantesco ("Pesto From Pantelleria") by Katie Parla
Pesto pantesco embraces the wonderful, savory flavor of Pantelleria’s most famous export, salted capers.
 • 
Brian Hogan Stewart
Stir-Fried Rice Cake Bolognese by Frankie Gaw
"I can trace my love of Bolognese all the way back to third grade, when my best friend introduced me to what would become one of my favorite meals…
 • 
Brian Hogan Stewart
Lap Cheong Corn Dogs by Frankie Gaw
It’s a tale of two ingredients from different worlds, yet a dream pairing of cornbread batter and Chinese sausage—destined to be together in the mind of…
 • 
Brian Hogan Stewart
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Bookseller Q&A: Matt Sartwell (Kitchen Arts & Letters)
 • Clea Wurster
Amatriciana by Sophie Minchilli
 • Brian Hogan Stewart
1
Q&A: Meike Peters on her latest book, NOON, and finding time for yourself
 • Clea Wurster
RSVP Now | Salt + Spine Live: The State of California Cooking
 • Brian Hogan Stewart

Featured Recipes

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Pesto Pantesco ("Pesto From Pantelleria") by Katie Parla
Pesto pantesco embraces the wonderful, savory flavor of Pantelleria’s most famous export, salted capers.
 • 
Brian Hogan Stewart
Stir-Fried Rice Cake Bolognese by Frankie Gaw
"I can trace my love of Bolognese all the way back to third grade, when my best friend introduced me to what would become one of my favorite meals…
 • 
Brian Hogan Stewart
Lap Cheong Corn Dogs by Frankie Gaw
It’s a tale of two ingredients from different worlds, yet a dream pairing of cornbread batter and Chinese sausage—destined to be together in the mind of…
 • 
Brian Hogan Stewart

Events

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RSVP Now | Salt + Spine Live: The State of California Cooking
We're taking the podcast live at the Mill Valley Public Library with Tanya Holland, Reem Assil, and Sara Calvosa Olson.
 • 
Brian Hogan Stewart
A Shucking Great Event: Live Podcast & Farm Tour at Hog Island Oyster Co.
Hi there, I’m thrilled to announce the next live recording of Salt + Spine, which is coming up next week on the stunning shores of Tomales Bay in…
 • 
Brian Hogan Stewart
Immerse Your Senses: Join Our Innovative Audio-Led Dinner at Berber SF
Next week, I'm cooking! Join us for "Project Foodie" at Berber SF.
 • 
Brian Hogan Stewart

Recent posts

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Nini's Arancini (Sicilian Deep-Fried Rice Balls) by Vicky Bennison
There are multiple stages in this recipe, and the trickiest bit is stopping people from eating them as they come out of the fryer.
 • 
Brian Hogan Stewart
Anna Maria's Ziti alla Genovese (Pasta with Stewed Beef from Naples) by Vicky Bennison
‘Think of the sauce as onions with meat. And the onions are important.'
 • 
Brian Hogan Stewart
🧑‍🍳 DINNER, June 21, 2023: Join host Brian Hogan Stewart for a cookbook-inspired dinner at Berber in San Francisco
Watch now (41 secs) | Brian will be preparing a special five-course menu drawing from the archive of Salt + Spine guests.
 • 
Brian Hogan Stewart
Salt + Spine
Salt + Spine
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
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