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Salt & Spine
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
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How two CDC scientists redefined pie—and earned hundreds of blue ribbons

“I like the appeal of baking because there was a formula to it and a precision to it that I really appreciated. I like being able to innovate but I like being able to have a firm basis" - Chris Taylor
Brian Hogan Stewart
Dec 10, 2019
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Episode 67: Chris Taylor & Paul Arguin

Chris & Paul are the authors of The New Pie and have won more than 600 pie-baking contests across the country. Also in today's show: Cathy Barrow on her latest, When Pies Fly, and Celia Sack of Omnivore Books.

Recipes for Paid Subscribers: Antipasto Stromboli, Aunt Melba’s Peach, Quick Puff Pastry, The Apple, and Fresh Apricot Breakfast Pastry.

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Salt + Spine
Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
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