How two CDC scientists redefined pie—and earned hundreds of blue ribbons
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“I like the appeal of baking because there was a formula to it and a precision to it that I really appreciated. I like being able to innovate but I like being able to have a firm basis" - Chris Taylor
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
How two CDC scientists redefined pie—and…
How two CDC scientists redefined pie—and earned hundreds of blue ribbons
“I like the appeal of baking because there was a formula to it and a precision to it that I really appreciated. I like being able to innovate but I like being able to have a firm basis" - Chris Taylor