Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce by Stacy Adimando

I am a broccoli rabe, or rapini, junkie—a lover of its assertive bitterness. So, this dish came from my desire to combine two of my favorite foods: broccoli rabe and fresh, juicy clams.

Excerpted with permission from: Piatti: Plates and Platters for Sharing, Inspired by Italy by Stacy Adimando.

I am a broccoli rabe, or rapini, junkie—a lover of its assertive bitterness. So, this dish came from my desire to combine two of my favorite foods: broccoli rabe and fresh, juicy clams. Serving only the broccoli rabe florets and little of their f…