Salt + Spine
Salt & Spine
Kara Newman on the 'healthy' drinks trend, spins on classic cocktails
1×
0:00
-33:18

Kara Newman on the 'healthy' drinks trend, spins on classic cocktails

“The earliest cookbooks that brought me to mixology were terrible. They were awful. 1970s disco bibles—they were so bad!"
Brian Hogan Stewart
Nov 01, 2019
Share

Episode 61: Kara Newman for Drinks Week

Today, we're excited to welcome KARA NEWMAN to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books.

Kara Newman is Spirits Editor for Wine Enthusiast magazine and author of Cocktails with a Twist and NIGHTCAP: More Than 40 Cocktails To Close Out Any Evening, among other books.

Start Mixing Today: Bookshop* Amazon

0 Comments
Salt + Spine
Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
Listen on
Substack App
Apple Podcasts
Spotify
Overcast
Pocket Casts
RSS Feed
Appears in episode
Brian Hogan Stewart
Recent Episodes
James Park gets spicy & saucy with his debut, Chili Crisp
 • Brian Hogan Stewart
'The State of California Cuisine' is Native, Black, Arab, and More
 • Brian Hogan Stewart
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
 • Brian Hogan Stewart
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
 • Brian Hogan Stewart
In Their Words: Hetty Lui McKinnon reads from Tenderheart
 • Brian Hogan Stewart and Hetty Lui McKinnon
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
 • Brian Hogan Stewart and Hetty Lui McKinnon
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
 • Brian Hogan Stewart
Katie Parla on the Italian islands, shepherd culture, and diving for urchin
 • Brian Hogan Stewart