Green-estrone by Carla Lalli Music

This is spring’s answer to minestrone, and a place to put all of the very early season’s green things that arrive when the weather is still a little chilly in the shade.

Photo by Gentl and Hyers

10 SERVINGS

This is spring’s answer to minestrone, and a place to put all of the very early season’s green things that arrive when the weather is still a little chilly in the shade. I purposely combine longer-cooked vegetables with vibrant, barely cooked greens and herbs for a mix of sweet and bright notes.