Salt + Spine
Salt & Spine
Sourdough master Daniel Leader on what he's learned from bakers around the globe
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Sourdough master Daniel Leader on what he's learned from bakers around the globe

“Bread baking… is so humble. It’s a classless food, a food that everybody loves, a food that speaks to the Earth.”
Brian Hogan Stewart
Dec 09, 2019
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Episode 66: Daniel Leader

Daniel Leader is the author of Living Bread: Tradition and Innovation in Artisan Bread Making. In the 1980s, he left Manhattan to open his bakery, Bread Alone, in Hudson Valley and his first book, Bread Alone, won the IACP award for best baking book in 1994.

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Salt + Spine
Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
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