Salt + Spine

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41:39
Salt + Spine

Salt & Spine

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
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41:39
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
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41:39
From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe
And don't miss Dan's recipes for baked brie and Italian holiday cookies.
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Brian Hogan Stewart
2
43:27
LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash
From the role of oysters in cleaning ocean waters to a technique for cooking mussels under burning pine needles, it's all fish + shellfish this week!
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Brian Hogan Stewart
2:44
In Their Words: Hetty Lui McKinnon reads from Tenderheart
Listen now | A passage from Hetty's fifth cookbook on memories of her father's love for food.
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Brian Hogan Stewart
 and 
Hetty Lui McKinnon
54:30
Hetty Lui McKinnon on her deeply personal Tenderheart—and how home cooks can break free of their 'vegetable handcuffs'
Listen now (55 mins) | Plus: new cookbook releases, upcoming recipes from Hetty, and Halloween prep!
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Brian Hogan Stewart
 and 
Hetty Lui McKinnon
4
40:21
Deb Perelman on building Smitten Kitchen and what makes a "keeper" recipe
Plus, warming ginger-garlic chicken noodle soup and a boatload of new cookbook releases. Tis the season, for both!
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Brian Hogan Stewart
40:05
Katie Parla on the Italian islands, shepherd culture, and diving for urchin
Her latest, Food of the Italian Islands, is her first self-published cookbook.
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Brian Hogan Stewart
46:38
Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
Our 13th season kicks off with the First Generation author.
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Brian Hogan Stewart
 and 
Frankie Gaw
1
33:51
Preserving Tradition, One Nonna at a Time, with Pasta Grannies' Vicky Bennison
Plus featured recipes from Vicky's latest cookbook and more.
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Brian Hogan Stewart
34:47
Don't panic! Unlocking the secrets of pantry cooking with Noah Galuten
Noah Galuten is here with his Don't Panic Pantry cookbook, a recipe for vegan minestrone "au pistou," and a boatload of new cookbooks.
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Brian Hogan Stewart
33:13
Breathing freshness into Midwestern fare with Maren Ellingboe King
Plus: Recipes from Maren (an Apple Cake!) and new cookbook releases.
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Brian Hogan Stewart
1:01:47
Mission Possible: Danny Bowien's vegan revolution arrives, in cookbook form
Listen now (62 min) | We chat with the Mission Chinese Food founder about his latest cookbook. Plus new releases out this week!
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Brian Hogan Stewart
45:40
Claire Saffitz Returns! Unleashing the power of nostalgia (and stovetop desserts)
Listen now | Claire is back, kicking off our Spring 2023 season. Plus featured recipes, new cookbook releases, and more.
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Brian Hogan Stewart
1
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