Spicy Lamb Breast from Bryant Ng of Cassia, Santa Monica by Aleksandra Crapanzano
Spicy and fiery, this is a boldly flavored lamb. Rice is your friend here, to temper the heat and soak up the sauce. And so is cold beer.
SERVES 4 TO 6
Spicy and fiery, this is a boldly flavored lamb. Rice is your friend here, to temper the heat and soak up the sauce. And so is cold beer. I like to follow this dish with either the Kaffir Lime Pudding or the Meyer Lemon–Olive Oil Ice Cream to cool the palate.
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