This week, we’re excited to welcome SARAH COPELAND to Salt + Spine, the podcast on stories on cookbooks.
Sarah is the author of Every Day is Saturday, Recipes + Strategies for Easy Cooking, Every Day of the Week She also wrote The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other and Feast: Generous Vegetarian Meals for Any Eater and Every Appetite.
The former Food Director of Real Simple magazine, Sarah has also worked for Oprah Magazine and helped launch Food Network Magazine. Today, her recipes appear in outlets including The New York Times and Saveur.
In today’s episode, we talk with Sarah about how she develops recipes, how a Diana Henry cookbook impacted her, and how she tackles weekend-style cooking on weeknights.
Bonus Salt + Spine Features:
Recipe: Johnny Cakes with Rhubarb and Sour Cherries
Recipe: A Chocolate Chip Cookie for Modern Times
Buy the Book: Omnivore Books | Amazon
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Sarah Copeland // Every Day is Saturday