Featured Recipes

Excerpted recipes from Salt + Spine featured cookbooks.

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Our Favorite Fall Recipes

It's finally October! The weather—and the farmers market offerings—are starting to shift. We've got you covered.

Oct 14, 2022 •

Pesto Pantesco ("Pesto From Pantelleria") by Katie Parla

Pesto pantesco embraces the wonderful, savory flavor of Pantelleria’s most famous export, salted capers.

Sep 25 •

Brian Hogan Stewart

Stir-Fried Rice Cake Bolognese by Frankie Gaw

"I can trace my love of Bolognese all the way back to third grade, when my best friend introduced me to what would become one of my favorite meals…

Sep 15 •

Brian Hogan Stewart

Lap Cheong Corn Dogs by Frankie Gaw

It’s a tale of two ingredients from different worlds, yet a dream pairing of cornbread batter and Chinese sausage—destined to be together in the mind of…

Sep 15 •

Brian Hogan Stewart

Nini's Arancini (Sicilian Deep-Fried Rice Balls) by Vicky Bennison

There are multiple stages in this recipe, and the trickiest bit is stopping people from eating them as they come out of the fryer.

Jun 4 •

Brian Hogan Stewart

Anna Maria's Ziti alla Genovese (Pasta with Stewed Beef from Naples) by Vicky Bennison

‘Think of the sauce as onions with meat. And the onions are important.'

Jun 4 •

Brian Hogan Stewart

Vegan Minestrone with Miso Pesto by Noah Galuten

There is a Provençal vegetable soup, “au pistou,” that is something of a French classic—in which a usually mild broth gets livened up at the very end…

May 26 •

Brian Hogan Stewart

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