Featured Recipes | Salt + Spine | Brian Hogan Stewart | Substack

Featured Recipes

Excerpted recipes from Salt + Spine featured cookbooks.

New Top Community

It's finally October! The weather—and the farmers market offerings—are starting to shift. We've got you covered.

Oct 14, 2022

This is a mash-up of the two best quesos in Austin: Torchy’s and the Bob Armstrong dip at Matt’s El Rancho. No additional commentary needed. If you…

Brian Hogan Stewart

Feb 6

I want these on football days with giant piles of salty chips and freezing ice-cold Shiner beer. Voilà! Perfect game-day food.

Brian Hogan Stewart

Feb 6

We use fresh blueberries to make our scones, but frozen blueberries will do if they are the only option available to you.

Brian Hogan Stewart

Jan 23

This is a classic French apple tart, made with an abundance of apples set into pastry cream and sprinkled with cinnamon sugar.

Brian Hogan Stewart

Jan 23

When baking, they fill the room with such a botanical bliss and they are absolute delectation when sandwiched with buttery, sweet cream cheese filling.

Brian Hogan Stewart

Jan 10

When a Justice of the Pies client once requested a chocolate pecan pie, but without any pecans, I channeled Chef Christina Tosi’s “happy mistakes…

Brian Hogan Stewart

Jan 10

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts