Featured Recipes

Excerpted recipes from Salt + Spine featured cookbooks.

It's finally October! The weather—and the farmers market offerings—are starting to shift. We've got you covered.
This is a mash-up of the two best quesos in Austin: Torchy’s and the Bob Armstrong dip at Matt’s El Rancho. No additional commentary needed. If you…
I want these on football days with giant piles of salty chips and freezing ice-cold Shiner beer. Voilà! Perfect game-day food.
We use fresh blueberries to make our scones, but frozen blueberries will do if they are the only option available to you.
This is a classic French apple tart, made with an abundance of apples set into pastry cream and sprinkled with cinnamon sugar.
When baking, they fill the room with such a botanical bliss and they are absolute delectation when sandwiched with buttery, sweet cream cheese filling.
When a Justice of the Pies client once requested a chocolate pecan pie, but without any pecans, I channeled Chef Christina Tosi’s “happy mistakes…
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