Salt + Spine
Salt & Spine
An exploration of Asian chili sauces with Diana Kuan
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An exploration of Asian chili sauces with Diana Kuan

“After college ... I was reading a lot of Gourmet magazine ... a lot of MFK Fisher, Laurie Colwin ... and I was like 'OK, the more I read about food the more I want to write about food.'"
Brian Hogan Stewart
May 21, 2019
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This week, we're excited to welcome Diana Kuan to SALT + SPINE, the podcast on stories behind cookbooks.

Diana Kuan is the author of The Chinese Takeout Cookbook and Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them.

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Salt + Spine
Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
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Brian Hogan Stewart
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