An exploration of Asian chili sauces with Diana Kuan

Salt & Spine

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An exploration of Asian chili sauces with Diana Kuan

“After college ... I was reading a lot of Gourmet magazine ... a lot of MFK Fisher, Laurie Colwin ... and I was like 'OK, the more I read about food the more I want to write about food.'"

Brian Hogan Stewart

May 21, 2019

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This week, we're excited to welcome Diana Kuan to SALT + SPINE, the podcast on stories behind cookbooks.

Diana Kuan is the author of The Chinese Takeout Cookbook and Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them.

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Salt + Spine

An exploration of Asian chili sauces with Diana Kuan

Discussion about this episode