Salt + Spine
Salt & Spine
Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook
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Gabriela Cámara on her trailblazing seafood restaurants and her debut cookbook

“I love cookbooks. It's very difficult to resist cookbooks, and cookbooks have always been really beautiful objects."
Brian Hogan Stewart
May 14, 2019
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This week, we're excited to welcome Gabriela Cámara to SALT + SPINE, the podcast on stories behind cookbooks, in our first-ever live podcast taping in front of an audience at Omnivore Books in San Francisco.

Gabriela is the chef-owner of the famed seafood restaurant Contramar (Mexico City) and Cala (San Francisco). Her first cookbook, My Mexico City Kitchen, brings her “vegetable-forward, legume-loving, seafood-centric style” to your home kitchen.

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Salt + Spine
Salt & Spine
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
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Brian Hogan Stewart
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