Stacy Adimando on the state of grazing in America (and her antipasti to improve it)

Salt & Spine

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Stacy Adimando on the state of grazing in America (and her antipasti to improve it)

"I remember being in culinary school, coming home at night and reading huge cookbooks in my bed—just trying to imagine what these people's lives must be like."

Brian Hogan Stewart

Sep 18, 2019

This week, we're excited to welcome STACY ADIMANDO to Salt + Spine, the podcast on stories behind cookbooks.

Stacy is the author of Piatti: Plates and Platters for Sharing, Inspired by Italy and former executive editor of Saveur, Food Editor of Every Day with Rachael Ray, and recipes editor for Food Network. She co-authored the James Beard-winning cookbook, Nopalito: A Mexican Kitchen.

GET COOKING: Bookshop | Amazon

In today’s show, we’re talking with Stacy about her approach to antipasti, the process of including family recipes in her book, and what she thinks about the state of cookbooks. Plus: An antipasti game!

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Salt & Spine

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

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