Spring Negroni by Christiaan Röllich
GIN AND STRAWBERRIES WITH CAMPARI AND SWEET VERMOUTH
MAKES 1 COCKTAIL
I have the luxury of being able to get my hands on exceptionally delicious strawberries from a stand at the Los Angeles farmers’ markets called Harry’s Berries. When I arrive at the stand on Saturday mornings, there is a long line of people waiting to buy their berries even before they open—and the berries aren’t cheap. The line remains until the last of the strawberries are sold.
I use those berries in a few different ways, including in this cocktail, which is a Negroni (gin, Campari, and sweet vermouth) with the addition of strawberries and other spices. To make the cocktail, you pour the premade Spring Negroni Mix over ice and garnish with a twist. Super easy, so a super choice for a party.
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