Heritage Dark Chocolate Brownies by Ellen King
These brownies are so rich and chocolaty you literally cannot eat more than one.
MAKES 26 BROWNIES
These brownies are so rich and chocolaty you literally cannot eat more than one. It might sound strange to add whole-wheat flour to a brownie recipe, but the Rouge de Bordeaux is a delicate variety that adds earthy flavor rather than density, especially when paired with the jolt of espresso. I use European-style or Dutch-processed cocoa powder because the Dutch processing removes acidity from the cocoa for a smoother flavor.
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