Walnut Bread-Parsley Pesto by Apollonia Poilâne

Walnut bread is a great replacement for both the nuts and the cheese in pesto. You can substitute a thick slice of Poilâne-Style Sourdough and ¼ cup walnuts for the walnut bread here.

MAKES 1¼ CUPS

Walnut bread is a great replacement for both the nuts and the cheese in pesto. You can substitute a thick slice of Poilâne-Style Sourdough and ¼ cup walnuts for the walnut bread here. Though basil is more traditional, I love the bold flavor of parsley, plus it’s available year-round. Serve over pasta or on crostini.