The "I Dream of Dinner" author will be in conversation with host Brian Hogan Stewart.
"History suggests that cooking green tomatoes was passed on to the Black people of the South by Indigenous Americans from Mexico, of which there was a…
"Bacon-Miso Sauce was the first menu element I personally developed for Le Bernardin."
Celebrating your Sunday Best with chef Adrienne CheathamListen now (42 min) | "I want a book that like is splattered with oil and has pages folded over and notes taken on, because I want it to be something…
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Snackable Bakes: The PolaroidsWatch now (1 min) | Behind the scenes of the photoshoot for Jessie's latest cookbook, Snackable Bakes. Join us to bake together on Zoom on July 26!
"If I still need to convince you to make this, know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."
"I don’t have the patience to brine pork chops. I want them the second that I get home from the store with the groceries."
Hear Andy on learning to make and perfecting his own recipe for Kuku Sabzi.
Cooking in context with the cookbook author and former Chez Panisse chef.
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Andy Baraghani on becoming the cook he wants all of us to beListen now (52 min) | "There are good moments, there are harder moments and it's more just being open and being willing to evolve and expand, not just…
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Producer Clea Wurster explores our attachments to recipes and cookbooks, and begs the question, should we leave them behind? Spoiler Alert: The answer…
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Daniel shares about his liberation from recipes, trusting your intuition, and the role that beauty can play in constructing a "perfect" meal. Read the…
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