Archive - Salt + Spine

Chocolate Chip Cookies by Massimo Bottura, Lara Gilmore, and Jessica Rosval

"This tried-and-true recipe for North American chocolate chip cookies found its place on our breakfast buffet and never left."

Oct 17

Pear and Coffee Cakes by Massimo Bottura, Lara Gilmore, and Jessica Rosval

"Unlike most places in the south of Italy, provinces in the north have a limited offering of winter fruit, but one we can always depend on is the pear."

Oct 17

Lara Gilmore on building an Italian hospitality powerhouse

We're back with Season 15—from Bologna! This week's recipes include Pear and Coffee Cakes and Chocolate Chip Cookies.

Oct 15 •

Brian Hogan Stewart

55:08

June 2024

See you at Cookbook Fest

Join us in Napa for an incredible weekend of cookbooks, storytelling, delicious food and drink, and great community!

Published on Cookbook Fest • Jun 10

April 2024

Creamy Rigatoni with Crispy Chickpeas, Spinach and Lemony Panko by James Park

"Chili crisp is often associated only with Asian dishes, like dumplings and noodles, but it’s also incredible with pasta dishes both as a finishing…

Apr 22

Garlicky Onion Crunch by James Park

"It is garlicky, oniony, and crunchy, as the name suggests, and for that, it earned a spot in my ever-growing chili crisp collection."

Apr 22

James Park gets spicy & saucy with his debut, Chili Crisp

Plus: A recipe for Creamy Rigatoni with Crispy Chickpeas, Spinach, and Lemony Panko, and early-bird tickets for our Cookbook Fest!

Apr 18 •

Brian Hogan Stewart

36:06

Our big announcement... Cookbook Fest!

Your favorite cookbook authors + your favorite food podcasts + more -- this June in Napa Valley!

Apr 8 •

Brian Hogan Stewart

February 2024

Collard Green Tabbouleh by Tanya Holland

"Although tabbouleh is traditionally made with tons of fresh parsley, this version features collards. ... You'll love how the mint makes the whole thing…

Feb 21

Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson

"This recipe also works great with leftover grilled chicken or even a store-bought rotisserie chicken if you want to try it before committing to the…

Feb 19

California Fattoush Salad (Salatet Fattoush ∙ فتوش سلطة) by Reem Assil

"The medley of vegetables is what makes fattoush so special."

Feb 14

'The State of California Cuisine' is Native, Black, Arab, and More

Season 14 kicks off with our live episode featuring Reem Assil, Tanya Holland, and Sara Calvosa Olson.

Feb 13 •

Brian Hogan Stewart

57:01

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts