Salt + Spine

Cathy Whims on Forty Years of Cheffing, Her First Cookbook, and the Art of Simple Cooking

Cathy joins us in-person in Bologna! Plus, recipes and a cookbook giveaway!

Dec 11 • Brian Hogan Stewart

4

8

1

45:28

Annual Cookie Swap + Free 🍪 Recipes!

All our cookie recipes are free this month!

Dec 9 • Brian Hogan Stewart

9

3

November 2025

Char Siu Bacon Cheeseburger by Peter Som

"When I want a burger, I go all in."

Nov 21

2

1

Quick Scallion Pancakes by Peter Som

"These are not the traditional Chinese kind of scallion pancakes... Crunchy exterior, pillowy interior with just a bit of chew, and packed with…

Nov 21

Grandma’s Apple Cake with Salted Maple Caramel by Peter Som

"Of all the sweets I remember Grandma making, apple cake is at the top."

Nov 21

Peter Som: 'People Aren't Coming for a Michelin Dinner—They're Coming to Hang Out With You!'

The fashion designer and celebrated home cook shares his tips for the holidays and three recipes. Plus win a copy of his debut cookbook!

Nov 19 • Brian Hogan Stewart

3

6

52:42

October 2025

Catching Up with Maggie Hoffman, the Architect of Your Perfect Dinner Plan

In the first Off the Page, Maggie talks moving beyond burnout, finding inspiration in her personal library, and building community to solve the…

Oct 17 • Brian Hogan Stewart and Maggie Hoffman

18

4

3

La Ribollita (Tuscan Black Kale and Bean Soup) by John Bersani

"No book about regional Tuscan cuisine would be complete without a recipe for the classic ribollita. It’s a hearty vegetable soup with cannellini beans…

Oct 10

3

1

Tagliatelle al Funghi Porcini (Tagliatelle with Porcini Mushrooms) by John Bersani

"Early spring in Chianti can be cruel. It’ll tease you with a string of warm, sunny weather, then rain for days on end. There is a silver lining: fresh…

Oct 10

John Bersani on the art of Tuscan hospitality

Listen now (43 mins) | The author of 20 Amici, 40 Ricette welcomes us to his home in Tuscany to talk about Italian cooking, community, and finding home…

Oct 9 • Brian Hogan Stewart

2

4

43:16

September 2025

Gochugaru Caramel Corn (고추가루 카라멜 팝콘) by Deuki Hong and Matt Rodbard

"Here, gochugaru and a hint of soy sauce bring heat and rich umami to the basic Cracker Jack formula."

Sep 29 • Matt Rodbard

3

2

Gilgeori Toast 길거리 토스트 (Sweet-Savory Egg-and-Cheese Street Toast) by Deuki Hong and Matt Rodbard

"In Korea, street toasts are typically sold by vendors as a quick snack for students and those on the run. It’s an eggy Tilt-A- Whirl Of a recipe that…

Sep 29 • Matt Rodbard

2