Salt + Spine
Subscribe
Sign in
Home
Podcast
Notes
Featured Recipes
Cookbook Club
Events
Cookbook Fest
Archive
Leaderboard
About
Latest
Top
Discussions
Sohla El-Waylly is teaching a new generation how to cook
Sohla joins us to talk her debut cookbook. Plus, her recipe for Creamy Lemon Bars with Brown Butter Crust!
Jan 28
•
Brian Hogan Stewart
and
Sohla El-Waylly
3
Share this post
Copy link
Facebook
Email
Notes
More
47:36
December 2024
9 cookbooks I loved this year
(And 43 more, for good measure!)
Dec 5, 2024
•
Brian Hogan Stewart
18
Share this post
Salt + Spine
9 cookbooks I loved this year
Copy link
Facebook
Email
Notes
More
3
October 2024
Chocolate Chip Cookies by Massimo Bottura, Lara Gilmore, and Jessica Rosval
"This tried-and-true recipe for North American chocolate chip cookies found its place on our breakfast buffet and never left."
Oct 17, 2024
Share this post
Salt + Spine
Chocolate Chip Cookies by Massimo Bottura, Lara Gilmore, and Jessica Rosval
Copy link
Facebook
Email
Notes
More
Pear and Coffee Cakes by Massimo Bottura, Lara Gilmore, and Jessica Rosval
"Unlike most places in the south of Italy, provinces in the north have a limited offering of winter fruit, but one we can always depend on is the pear."
Oct 17, 2024
Share this post
Salt + Spine
Pear and Coffee Cakes by Massimo Bottura, Lara Gilmore, and Jessica Rosval
Copy link
Facebook
Email
Notes
More
Lara Gilmore on building an Italian hospitality powerhouse
We're back with Season 15—from Bologna! This week's recipes include Pear and Coffee Cakes and Chocolate Chip Cookies.
Oct 15, 2024
•
Brian Hogan Stewart
7
Share this post
Copy link
Facebook
Email
Notes
More
55:08
June 2024
See you at Cookbook Fest
Join us in Napa for an incredible weekend of cookbooks, storytelling, delicious food and drink, and great community!
Published on Cookbook Fest
•
Jun 10, 2024
April 2024
Creamy Rigatoni with Crispy Chickpeas, Spinach and Lemony Panko by James Park
"Chili crisp is often associated only with Asian dishes, like dumplings and noodles, but it’s also incredible with pasta dishes both as a finishing…
Apr 22, 2024
2
Share this post
Salt + Spine
Creamy Rigatoni with Crispy Chickpeas, Spinach and Lemony Panko by James Park
Copy link
Facebook
Email
Notes
More
Garlicky Onion Crunch by James Park
"It is garlicky, oniony, and crunchy, as the name suggests, and for that, it earned a spot in my ever-growing chili crisp collection."
Apr 22, 2024
1
Share this post
Salt + Spine
Garlicky Onion Crunch by James Park
Copy link
Facebook
Email
Notes
More
James Park gets spicy & saucy with his debut, Chili Crisp
Plus: A recipe for Creamy Rigatoni with Crispy Chickpeas, Spinach, and Lemony Panko, and early-bird tickets for our Cookbook Fest!
Apr 18, 2024
•
Brian Hogan Stewart
3
Share this post
Copy link
Facebook
Email
Notes
More
36:06
Our big announcement... Cookbook Fest!
Your favorite cookbook authors + your favorite food podcasts + more -- this June in Napa Valley!
Apr 8, 2024
•
Brian Hogan Stewart
5
Share this post
Salt + Spine
Our big announcement... Cookbook Fest!
Copy link
Facebook
Email
Notes
More
1
February 2024
Collard Green Tabbouleh by Tanya Holland
"Although tabbouleh is traditionally made with tons of fresh parsley, this version features collards. ... You'll love how the mint makes the whole thing…
Feb 21, 2024
4
Share this post
Salt + Spine
Collard Green Tabbouleh by Tanya Holland
Copy link
Facebook
Email
Notes
More
Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson
"This recipe also works great with leftover grilled chicken or even a store-bought rotisserie chicken if you want to try it before committing to the…
Feb 19, 2024
Share this post
Salt + Spine
Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts