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Jen Hatmaker on the perfect Super Bowl spread (and, yes, it requires Velveeta)
Our Q&A with Jen. Plus we've got recipes for Jen's Garlic Butter Italian Sausage Subs and an epic Green Chile Chorizo Queso.
Brian Hogan Stewart
Feb 6
1
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Jen Hatmaker on the perfect Super Bowl spread (and, yes, it requires Velveeta)
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Green Chile Chorizo Queso by Jen Hatmaker
This is a mash-up of the two best quesos in Austin: Torchy’s and the Bob Armstrong dip at Matt’s El Rancho. No additional commentary needed. If you…
Brian Hogan Stewart
Feb 6
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Green Chile Chorizo Queso by Jen Hatmaker
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Garlic Butter Italian Sausage Subs by Jen Hatmaker
I want these on football days with giant piles of salty chips and freezing ice-cold Shiner beer. Voilà! Perfect game-day food.
Brian Hogan Stewart
Feb 6
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Garlic Butter Italian Sausage Subs by Jen Hatmaker
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January 2023
Uliks Fehmiu on his beloved bakery, born from war-forged friendships
Listen now (53 min) | Uliks joins us to discuss his cookbook, The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread.
Brian Hogan Stewart
Jan 23
2
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Uliks Fehmiu on his beloved bakery, born from war-forged friendships
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Blueberry Lemon Scones by Uliks Fehmiu
We use fresh blueberries to make our scones, but frozen blueberries will do if they are the only option available to you.
Brian Hogan Stewart
Jan 23
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Blueberry Lemon Scones by Uliks Fehmiu
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Apple Tart by Uliks Fehmiu
This is a classic French apple tart, made with an abundance of apples set into pastry cream and sprinkled with cinnamon sugar.
Brian Hogan Stewart
Jan 23
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Apple Tart by Uliks Fehmiu
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An education in pies and community with Maya-Camille Broussard's Justice of the Pies
Ouça agora (42 min) | Our Baking Month, ahem, picks back up with Chicago baker Maya-Camille Broussard and her stunning pies (Strawberry Basil Key Lime…
Brian Hogan Stewart
Jan 10
5
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An education in pies and community with Maya-Camille Broussard's Justice of the Pies
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Lavender Whoopie Pies by Maya-Camille Broussard
When baking, they fill the room with such a botanical bliss and they are absolute delectation when sandwiched with buttery, sweet cream cheese filling.
Brian Hogan Stewart
Jan 10
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Lavender Whoopie Pies by Maya-Camille Broussard
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Chocolate-Peanut Butter + Pretzel Tart by Maya-Camille Broussard
When a Justice of the Pies client once requested a chocolate pecan pie, but without any pecans, I channeled Chef Christina Tosi’s “happy mistakes…
Brian Hogan Stewart
Jan 10
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Chocolate-Peanut Butter + Pretzel Tart by Maya-Camille Broussard
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December 2022
Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
Ouça agora (41 min) | Plus: Recipes from The Red Truck Bakery Farmhouse Cookbook.
Brian Hogan Stewart
Dec 23, 2022
1
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Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking
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Virginia Peanut Pie by Brian Noyes
'You’ve never had a pie quite like this.'
Clea Wurster
Dec 23, 2022
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Virginia Peanut Pie by Brian Noyes
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Orange Pecan Rolls by Brian Noyes
These will get the family out of bed in the morning.
Brian Hogan Stewart
Dec 23, 2022
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Orange Pecan Rolls by Brian Noyes
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