Salt + Spine

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Q&A: Meike Peters on her latest book, NOON, and finding time for yourself
"Take this break as a gift and take it seriously," writes Meike, who sees lunch as an opportunity to meet our needs and nourish our minds and bodies.
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Clea Wurster
Pesto Pantesco ("Pesto From Pantelleria") by Katie Parla
Pesto pantesco embraces the wonderful, savory flavor of Pantelleria’s most famous export, salted capers.
 • 
Brian Hogan Stewart
Katie Parla on the Italian islands, shepherd culture, and diving for urchin
Listen now (40 mins) | Her latest, Food of the Italian Islands, is her first self-published cookbook.
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Brian Hogan Stewart
Stir-Fried Rice Cake Bolognese by Frankie Gaw
"I can trace my love of Bolognese all the way back to third grade, when my best friend introduced me to what would become one of my favorite meals…
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Brian Hogan Stewart
Lap Cheong Corn Dogs by Frankie Gaw
It’s a tale of two ingredients from different worlds, yet a dream pairing of cornbread batter and Chinese sausage—destined to be together in the mind of…
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Brian Hogan Stewart
Frankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourself
Listen now (47 mins) | Our 13th season kicks off with the First Generation author.
 • 
Brian Hogan Stewart
 and 
Frankie Gaw
1
RSVP Now | Salt + Spine Live: The State of California Cooking
We're taking the podcast live at the Mill Valley Public Library with Tanya Holland, Reem Assil, and Sara Calvosa Olson.
 • 
Brian Hogan Stewart
July 2023
June 2023
Immerse Your Senses: Join Our Innovative Audio-Led Dinner at Berber SF
Next week, I'm cooking! Join us for "Project Foodie" at Berber SF.
 • 
Brian Hogan Stewart
Before AI recipes, there was this $90,000 kitchen computer.
It's been half a century and robots still can't clean the kitchen. Plus, a few new cookbooks out this week.
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Brian Hogan Stewart
1
Nini's Arancini (Sicilian Deep-Fried Rice Balls) by Vicky Bennison
There are multiple stages in this recipe, and the trickiest bit is stopping people from eating them as they come out of the fryer.
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Brian Hogan Stewart
© 2023 Brian Hogan Stewart
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