Spinach Artichoke Dip Baked on a Grill by Tyler Florence

"Add a Meyer lemon to just about anything and it instantly becomes not only a better version of itself—thanks to the sweet-tart nature of the citrus—but a California version of itself."

This recipe is for Spinach Artichoke Dip Baked on a Grill from Tyler Florence’s cookbook, American Grill.

Hear our conversation with Tyler Florence here:

Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]

Also from Tyler Florence’s American Grill:

Reverse-Seared Pollo Asado by Tyler Florence

Tyler writes in American Grill¹:

Add a Meyer lemon to just about anything and it instantly becomes not only a better version of itself—thanks to the sweet-tart nature of the citrus—but a California version of itself. The trees of this softer-skinned citrus grow particularly well in California, and the fruits are typically juicier than their Eureka counterparts, with more of an orange flavor than puckering lemon. It elevates this classic dip into something worthy of a fancy dinner party, especially when you let it bubble and broil on the grill. Serve it with chips, crackers, vegetables, or bread. Or just down it with a spoon when nobody’s watching.