Pain de Campagne Utopiste by Daniel Leader
Here’s Pierre-Julien Bouniol’s signature bread. Each one of his loaves is slightly different in weight and dimension.
MAKES TWO 750-GRAM LOAVES
TIME: START TO FINISH: 14 TO 16 HOURS
FIRM LEVAIN STARTER: 8 TO 10 HOURS
AU TOLYSE: 30 MINUTES
KNEAD: 21 MINUTES
FIRST FERMENTATION: 3 HOURS
FINAL PROOF: 2 TO 2½ HOURS BAKE: 40 MINUTES
Here’s Pierre-Julien Bouniol’s signature bread. Each one of his loaves is slightly different in weight and dimension. For an authentic result, don’t fuss with a ruler to make these breads perfectly rectangular or equal to each other in size.
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.