5-Minute Hummus with Quick Tehina Sauce by Michael Solomonov & Steve Cook
“We believe 5-Minute Hummus to be a medium step forward for mankind.”
MAKES ABOUT 4 CUPS (4 SERVINGS)
“We believe 5-Minute Hummus to be a medium step forward for mankind.”
You will literally spend more time cleaning your food processor than putting this recipe together. It calls for two cans of chickpeas and a standard-size jar of tehina, so there’s no measuring, extra bowls, or utensils to clean.
Canned chickpeas have a bad reputation in the hummus world. … In recent times we have been conditioned to think of canned as a dirty word—the opposite of farm-to-table sanctimony. But you just have to open a can of succulent tomatoes in February to know that this is not a black-and-white issue. And when it comes to chickpeas, there’s absolutely nothing wrong with the canned variety. True, canned chickpeas in a home food process will never make hummus quite as smooth as what we make at Dizengoff. But it will taste every bit as delicious.
We know what you’re thinking: Arent’t you afraid someone is going to come along with four-minute hummus and beat you at your own game? No, we are not. We’ve tried four-minute hummus. And it is terrible.
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