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🎙 Invite: Live Podcast with Ali Slagle – Sunday in San Francisco
The "I Dream of Dinner" author will be in conversation with host Brian Hogan Stewart.
Brian Hogan Stewart
Aug 8
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🎙 Invite: Live Podcast with Ali Slagle – Sunday in San Francisco
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Grilled Green Tomato Salad with Buttermilk Vinaigrette and Pepitas by Adrienne Cheatham
"History suggests that cooking green tomatoes was passed on to the Black people of the South by Indigenous Americans from Mexico, of which there was a…
Brian Hogan Stewart
Jul 21
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Grilled Green Tomato Salad with Buttermilk Vinaigrette and Pepitas by Adrienne Cheatham
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Sweet Potato Gnocchi with Bacon-Miso Sauce by Adrienne Cheatham
"Bacon-Miso Sauce was the first menu element I personally developed for Le Bernardin."
Brian Hogan Stewart
Jul 21
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Sweet Potato Gnocchi with Bacon-Miso Sauce by Adrienne Cheatham
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Celebrating your Sunday Best with chef Adrienne Cheatham
Listen now (42 min) | "I want a book that like is splattered with oil and has pages folded over and notes taken on, because I want it to be something…
Brian Hogan Stewart
Jul 19
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Celebrating your Sunday Best with chef Adrienne Cheatham
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Snackable Bakes: The Polaroids
Watch now (1 min) | Behind the scenes of the photoshoot for Jessie's latest cookbook, Snackable Bakes. Join us to bake together on Zoom on July 26!
Brian Hogan Stewart
Jul 13
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Snackable Bakes: The Polaroids
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Chickpea Cacio e Pepe with Caramelized Lemon by Andy Baraghani
"If I still need to convince you to make this, know that it was the first meal that I made for my boyfriend, and he has been attached to me ever since."
Brian Hogan Stewart
Jul 11
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Chickpea Cacio e Pepe with Caramelized Lemon by Andy Baraghani
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Pork Chops with Toasted Garlic and Spicy Capers by Andy Baraghani
"I don’t have the patience to brine pork chops. I want them the second that I get home from the store with the groceries."
Brian Hogan Stewart
Jul 11
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Pork Chops with Toasted Garlic and Spicy Capers by Andy Baraghani
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Excerpt: Andy Baraghani reads "There are many kukus. This is mine."
Hear Andy on learning to make and perfecting his own recipe for Kuku Sabzi.
Brian Hogan Stewart
Jul 9
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Excerpt: Andy Baraghani reads "There are many kukus. This is mine."
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Choosing the perfect recipe with Cal Peternell
Cooking in context with the cookbook author and former Chez Panisse chef.
Clea Wurster
Jul 8
2
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Choosing the perfect recipe with Cal Peternell
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Andy Baraghani on becoming the cook he wants all of us to be
Listen now (52 min) | "There are good moments, there are harder moments and it's more just being open and being willing to evolve and expand, not just…
Brian Hogan Stewart
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Clea Wurster
Jul 7
1
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Andy Baraghani on becoming the cook he wants all of us to be
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What's a recipe?
Producer Clea Wurster explores our attachments to recipes and cookbooks, and begs the question, should we leave them behind? Spoiler Alert: The answer…
Clea Wurster
Jul 1
2
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What's a recipe?
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Q&A with Daniel Licht, author of Cooking as Though You Might Cook Again
Daniel shares about his liberation from recipes, trusting your intuition, and the role that beauty can play in constructing a "perfect" meal. Read the…
Clea Wurster
Jul 1
1
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Q&A with Daniel Licht, author of Cooking as Though You Might Cook Again
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