Salt + Spine
Subscribe
Sign in
Home
Podcast
Notes
Featured Recipes
Cookbook Club
Events
Cookbook Fest
Archive
Leaderboard
About
Latest
Top
Discussions
Spinach Artichoke Dip Baked on a Grill by Tyler Florence
"Add a Meyer lemon to just about anything and it instantly becomes not only a better version of itself—thanks to the sweet-tart nature of the citrus—but…
Mar 3
3
Share this post
Salt + Spine
Spinach Artichoke Dip Baked on a Grill by Tyler Florence
Copy link
Facebook
Email
Notes
More
Reverse-Seared Pollo Asado by Tyler Florence
This recipe is for Reverse-Seared Pollo Asado from Tyler Florence’s cookbook, American Grill. This recipe serves 4 to 6 people.
Mar 3
1
Share this post
Salt + Spine
Reverse-Seared Pollo Asado by Tyler Florence
Copy link
Facebook
Email
Notes
More
February 2025
Tyler Florence on grilling, fame, and embracing the unknown [Live from Cookbook Fest 2024]
"I sat there and I just knew that that was the first day of the rest of my life. I didn't know what was gonna happen next. But I just felt like…
Feb 26
•
Brian Hogan Stewart
2
Share this post
Copy link
Facebook
Email
Notes
More
55:14
Spaghetti alla bottarga della zia Milla (Aunt Milla’s spaghetti with bottarga) by Viola Buitoni
"A love of and aptitude for good cooking were one of the threads my mother and Milla shared. From her, I learned that … bottarga delivers such flavor…
Feb 13
•
Brian Hogan Stewart
6
Share this post
Salt + Spine
Spaghetti alla bottarga della zia Milla (Aunt Milla’s spaghetti with bottarga) by Viola Buitoni
Copy link
Facebook
Email
Notes
More
In Their Words: Viola Buitoni on the Timeless Taste of Bottarga
Viola reads from 'Italy by Ingredient' about bottarga and shares a recipe for your next dinner party.
Feb 13
•
Brian Hogan Stewart
2
Share this post
Copy link
Facebook
Email
Notes
More
4:38
How Viola Buitoni turns simple pantry ingredients into Italian magic
How a family legacy of Italian food excellence shaped Viola’s journey as a chef and teacher. Plus: a bottarga excerpt and featured recipe.
Feb 11
•
Brian Hogan Stewart
3
Share this post
Copy link
Facebook
Email
Notes
More
50:12
In Their Words: Sohla El-Waylly Reads from 'Start Here'
Sohla reflects on her kitchen failures—and her takeaway for all home cooks.
Feb 4
•
Brian Hogan Stewart
1
Share this post
Copy link
Facebook
Email
Notes
More
2:45
January 2025
Creamy Lemon Squares with Brown Butter Crust by Sohla El-Waylly
"These lemon squares borrow some magic from Key lime pie."
Jan 30
•
Brian Hogan Stewart
1
Share this post
Salt + Spine
Creamy Lemon Squares with Brown Butter Crust by Sohla El-Waylly
Copy link
Facebook
Email
Notes
More
Sohla El-Waylly is teaching a new generation how to cook
Sohla joins us to talk her debut cookbook. Plus, her recipe for Creamy Lemon Bars with Brown Butter Crust!
Jan 28
•
Brian Hogan Stewart
and
Sohla El-Waylly
17
Share this post
Copy link
Facebook
Email
Notes
More
47:36
December 2024
9 cookbooks I loved this year
(And 43 more, for good measure!)
Dec 5, 2024
•
Brian Hogan Stewart
19
Share this post
Salt + Spine
9 cookbooks I loved this year
Copy link
Facebook
Email
Notes
More
3
October 2024
Chocolate Chip Cookies by Massimo Bottura, Lara Gilmore, and Jessica Rosval
"This tried-and-true recipe for North American chocolate chip cookies found its place on our breakfast buffet and never left."
Oct 17, 2024
Share this post
Salt + Spine
Chocolate Chip Cookies by Massimo Bottura, Lara Gilmore, and Jessica Rosval
Copy link
Facebook
Email
Notes
More
Pear and Coffee Cakes by Massimo Bottura, Lara Gilmore, and Jessica Rosval
"Unlike most places in the south of Italy, provinces in the north have a limited offering of winter fruit, but one we can always depend on is the pear."
Oct 17, 2024
Share this post
Salt + Spine
Pear and Coffee Cakes by Massimo Bottura, Lara Gilmore, and Jessica Rosval
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
