Archive - Salt + Spine

New Top Discussion

Our Q&A with Jen. Plus we've got recipes for Jen's Garlic Butter Italian Sausage Subs and an epic Green Chile Chorizo Queso.

Brian Hogan Stewart

Feb 6

This is a mash-up of the two best quesos in Austin: Torchy’s and the Bob Armstrong dip at Matt’s El Rancho. No additional commentary needed. If you…

Brian Hogan Stewart

Feb 6

I want these on football days with giant piles of salty chips and freezing ice-cold Shiner beer. Voilà! Perfect game-day food.

Brian Hogan Stewart

Feb 6

January 2023

Uliks Fehmiu on his beloved bakery, born from war-forged friendships Listen now (53 min) | Uliks joins us to discuss his cookbook, The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread.

Brian Hogan Stewart

Jan 23

We use fresh blueberries to make our scones, but frozen blueberries will do if they are the only option available to you.

Brian Hogan Stewart

Jan 23

This is a classic French apple tart, made with an abundance of apples set into pastry cream and sprinkled with cinnamon sugar.

Brian Hogan Stewart

Jan 23

An education in pies and community with Maya-Camille Broussard's Justice of the Pies Ouça agora (42 min) | Our Baking Month, ahem, picks back up with Chicago baker Maya-Camille Broussard and her stunning pies (Strawberry Basil Key Lime…

Brian Hogan Stewart

Jan 10

When baking, they fill the room with such a botanical bliss and they are absolute delectation when sandwiched with buttery, sweet cream cheese filling.

Brian Hogan Stewart

Jan 10

When a Justice of the Pies client once requested a chocolate pecan pie, but without any pecans, I channeled Chef Christina Tosi’s “happy mistakes…

Brian Hogan Stewart

Jan 10

December 2022

Brian Noyes' celebration of rural baked goods & Virginia farmhouse cooking Ouça agora (41 min) | Plus: Recipes from The Red Truck Bakery Farmhouse Cookbook.

Brian Hogan Stewart

Dec 23, 2022

'You’ve never had a pie quite like this.'

Dec 23, 2022

These will get the family out of bed in the morning.

Brian Hogan Stewart

Dec 23, 2022

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