Archive - Salt + Spine

James Park gets spicy & saucy with his debut, Chili Crisp

Plus: A recipe for Creamy Rigatoni with Crispy Chickpeas, Spinach, and Lemony Panko, and early-bird tickets for our Cookbook Fest!

20 hrs ago •

Brian Hogan Stewart

36:06

Our big announcement... Cookbook Fest!

Your favorite cookbook authors + your favorite food podcasts + more -- this June in Napa Valley!

Apr 8 •

Brian Hogan Stewart

February 2024

Collard Green Tabbouleh by Tanya Holland

"Although tabbouleh is traditionally made with tons of fresh parsley, this version features collards. ... You'll love how the mint makes the whole thing…

Feb 21

Quail 'Chicken Salad' with Cherry Plums & Black Walnuts by Sara Calvosa Olson

"This recipe also works great with leftover grilled chicken or even a store-bought rotisserie chicken if you want to try it before committing to the…

Feb 19

California Fattoush Salad (Salatet Fattoush ∙ فتوش سلطة) by Reem Assil

"The medley of vegetables is what makes fattoush so special."

Feb 14

'The State of California Cuisine' is Native, Black, Arab, and More

Season 14 kicks off with our live episode featuring Reem Assil, Tanya Holland, and Sara Calvosa Olson.

Feb 13 •

Brian Hogan Stewart

57:01

December 2023

Italian Holiday Cookies by Dan Pelosi

"You know this girl. Truth be told, no holiday party would be complete without her there. She is the classic Italian cookie."

Dec 5, 2023

Baked Brie Bread Bowl by Dan Pelosi

"I have been known to dabble in baked Brie (and my own Pinterest Mom aesthetic) as well, and this version might just be my most exciting creation."

Dec 5, 2023

November 2023

From yuck cakes to vodka sawce, how Dan Pelosi built the Grossy universe

And don't miss Dan's recipes for baked brie and Italian holiday cookies.

Nov 30, 2023 •

Brian Hogan Stewart

41:39

My 20-dish Friendsgiving (a chill year for me!)

I live for Thanksgiving because I can act like I'm on a stuffing-inspired Amazing Race. How about you?

Nov 22, 2023 •

Brian Hogan Stewart

Cornbread-Oyster Stuffing with Thyme and Fennel by John Ash

"This is my version of a recipe from my grandmother. It’s great with roast turkey, of course, but you could also use it in roulades of sole or to stuff…

Nov 16, 2023

Hog Island's Grilled Oysters with Four Sauces

🚨 That's Chipotle-Bourbon Butter, Harissa Butter, Mendocino Miso Butter, and Classic BBQ Sauce.

Nov 16, 2023

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