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Last-Minute Recipes for Mothers' Day

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Featured Recipes

Last-Minute Recipes for Mothers' Day

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Brian Hogan Stewart
May 12, 2023
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Last-Minute Recipes for Mothers' Day

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Hey folks! No new podcast episode this week as we’ve been working on some exciting Salt + Spine projects. Stay tuned next week for a new episode.

In the meantime, if you’re searching for a last-minute Mother’s Day recipe (or just a great weekend pick), we’ve got a few to consider from our archives.

Remember, paid subscribers have access to over 250 featured recipes from some of your favorite cookbook authors! Get a free 7-day trial anytime using the button below:

If you’re brunching…

Julia Turshen
’s applesauce cake with cream cheese frosting is one of my go-to’s. It’s, of course, great in the fall, but just as delicious the rest of the year.

Featured Recipes

Applesauce Cake with Cream Cheese + Honey Frosting by Julia Turshen

Brian Hogan Stewart
·
November 8, 2018
Applesauce Cake with Cream Cheese + Honey Frosting by Julia Turshen

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A simple apple & poppy seed muffin, courtesy of Amy Chaplin, is also a quick and easy brunch addition:

Featured Recipes

Apple Poppy Seed Muffins by Amy Chaplin

Brian Hogan Stewart
·
November 26, 2019
Apple Poppy Seed Muffins by Amy Chaplin

Read full story

Who doesn't love granola? And

Alison Roman
's savory-not-sweet version is a delicious and somewhat unexpected take. I love it with greek yogurt, a drizzle of good olive oil, and some chopped cucumbers. A little mild red pepper is a nice addition, too, for a savory parfait.

Featured Recipes

Decidedly Not-Sweet Granola by Alison Roman

Brian Hogan Stewart
·
September 18, 2018
Decidedly Not-Sweet Granola by Alison Roman

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It’s certainly asparagus season, and this lovely dish from

Meike Peters
combines the roasted stalks with strawberries and crumbled eggs. YUM.

Featured Recipes

Roasted Asparagus with Strawberries, Tarragon, and Crumbled Eggs by Meike Peters

Brian Hogan Stewart
·
April 21, 2020
Roasted Asparagus with Strawberries, Tarragon, and Crumbled Eggs by Meike Peters

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A real showstopper for your brunch spread—but one that is easy to execute and prepared in advance!—is this Radish Butter Tartine from our friend Farmer Lee Jones. Look how stunning:

Featured Recipes

Radish Butter Terrine by Farmer Lee Jones

Brian Hogan Stewart
·
August 4, 2021
Radish Butter Terrine by Farmer Lee Jones

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Cocktail time…

Two creative takes on the Negroni, which I consider the perfect cocktail for brunch and all hours, from authors Adeena Sussman and Christiaan Röllich:

Featured Recipes

Pomegroni by Adeena Sussman

Brian Hogan Stewart
·
October 1, 2019
Pomegroni by Adeena Sussman

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Featured Recipes

Spring Negroni by Christiaan Röllich

Brian Hogan Stewart
·
October 29, 2019
Spring Negroni by Christiaan Röllich

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A perfect sweet treat…

And for something sweet, what is perhaps the best choc chip cookie of all time from

Sarah Copeland
— or for a project bake, Ottolenghi's friand (friands are light, moist almond cakes) is welcoming of whatever fruit looks best right now.

Featured Recipes

A Chocolate Chip Cookie for Modern Times by Sarah Copeland

Brian Hogan Stewart
·
August 27, 2019
A Chocolate Chip Cookie for Modern Times by Sarah Copeland

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Featured Recipes

Plum, Blackberry and Bay Friand Bake

Brian Hogan Stewart
·
November 13, 2018
Plum, Blackberry and Bay Friand Bake

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Hope you have a wonderful weekend celebrating those close to you, be it mothers, grandmothers, partners, friends…

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