Roasted Asparagus with Strawberries, Tarragon, and Crumbled Eggs by Meike Peters
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Roasted Asparagus with Strawberries, Tarragon, and Crumbled Eggs by Meike Peters
If you roast asparagus in the oven and crumble a hard-boiled egg over the oily stalks, they merge into a smooth, almost velvety sauce that gently mellows the acidity of fresh strawberries.
If you roast asparagus in the oven and crumble a hard-boiled egg over the oily stalks, they merge into a smooth, almost velvety sauce that gently mellows the acidity of fresh strawberries.
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