Roasted Asparagus with Strawberries, Tarragon, and Crumbled Eggs by Meike Peters
If you roast asparagus in the oven and crumble a hard-boiled egg over the oily stalks, they merge into a smooth, almost velvety sauce that gently mellows the acidity of fresh strawberries.
If you roast asparagus in the oven and crumble a hard-boiled egg over the oily stalks, they merge into a smooth, almost velvety sauce that gently mellows the acidity of fresh strawberries.
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.