Radish Butter Terrine by Farmer Lee Jones

This terrine is a play on the classic combination of French breakfast radishes, butter, and salt.

Excerpted with permission from The Chef's Garden: A Modern Guide To Common and Unusual Vegetables by Farmer Lee Jones and Kristin Donnelly.

This terrine is a play on the classic combination of French breakfast radishes, butter, and salt. While the terrine takes several hours to set, you can prepare it in just a few minutes. The recipe works best with hig…