Catch up on Behind The Spine, our special four-part series all about how cookbooks are made! Plus: James Beard nominees and more.
This series is enlightening. My appreciation for cookbook authors, their dedication and passion has grown and a new appreciation for the many talented people that help bring these delicious, beautiful books into our lives. Bravo!!
This series is enlightening. My appreciation for cookbook authors, their dedication and passion has grown and a new appreciation for the many talented people that help bring these delicious, beautiful books into our lives. Bravo!!