Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee

Salt & Spine

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Chronicling centuries of black cookbooks, Toni Tipton-Martin brings these recipes to the page in Jubilee

"Ultimately, my work is a mission with two purposes. One is to break down the stereotypes that divide us and to break down those stereotypes so that we can see the role models, and create opportunity.

Brian Hogan Stewart

Mar 02, 2020

Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.

Also in today's show:

> Salt + Spine Kitchen Correspondent Sarah Varney cooks Lowcountry Shrimp & Grits from Jubilee.

> We feature recipes for Benne Wafers and Gingerbread with Lemon Sauce from Jubilee.

Additional music is today's show is Soudain by Juniore. Today's show was produced by Brian Hogan Stewart and Madeleine Forbes. We record at The Civic Kitchen. Our original theme song was created by Brunch for Lunch.

START COOKING TODAY: Omnivore Books* Bookshop*

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Salt & Spine

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

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