Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
saltandspine.substack.com
“For the long-term view of soul—to say that the economic value of a people is judged by their cuisine, then we have to look at soul as part of the way to fix the economic differences."
Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
Atlanta chef Todd Richards on what his…
Atlanta chef Todd Richards on what his cookbook taught him about family, soul food
“For the long-term view of soul—to say that the economic value of a people is judged by their cuisine, then we have to look at soul as part of the way to fix the economic differences."