Roasted Cauliflower and Potatoes with Harissa, Yogurt, and Toasted Almonds by Melissa Clark
This is a meatless riff on one of my all-time favorite sheet pan dinners: a spicy harissa-slathered chicken loaded with lemony leeks, crispy potatoes, and a salty, garlicky yogurt topping.
This is one of two featured recipes from Dinner in One: Exceptional & Easy One-Pan Meals by this week’s guest, Melissa Clark. Paid subscribers can also enjoy a recipe for Melissa’s Ricotta Olive Oil Pound Cake. Hear our conversation with Melissa here.
Excerpted with permission from Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark:
This is a meatless riff on one of my all-time favorite sheet pan dinners: a spicy harissa-slathered chicken loaded with lemony leeks, crispy potatoes, and a salty, garlicky yogurt topping. Here, roasted cauliflower stands in for the poultry, and almonds are tossed in for crunch. Added bonus: without the chicken, this lively, highly festive meal comes together in a flash.
SERVINGS
Serves 2 or 3
THE RECIPE
INGREDIENTS
2 tablespoons harissa paste or sauce
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