Ricotta Olive Oil Pound Cake by Melissa Clark

This gorgeous golden-topped loaf has a moist and dense crumb that’s deeply imbued with orange zest and olive oil.

Excerpted with permission from Dinner in One: Exceptional & Easy One-Pan Meals by Melissa Clark:

This gorgeous golden-topped loaf has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won…