“We've been here for thousands of years. Our food has been here for thousands of years. So it's about time. I think America is ready to embrace Persian food."
On Persian cooking and 'accented food' with author Naz Deravian
On Persian cooking and 'accented food' with…
On Persian cooking and 'accented food' with author Naz Deravian
“We've been here for thousands of years. Our food has been here for thousands of years. So it's about time. I think America is ready to embrace Persian food."