Merging art, recipes, and Southern cooking with Martha Hall Foose & Amy Evans

Salt & Spine

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Merging art, recipes, and Southern cooking with Martha Hall Foose & Amy Evans

You really see the details in [community cookbooks]—and they're such great archives of people, and places, and eras." –Amy Evans

Brian Hogan Stewart

Dec 09, 2020

"Everybody's talking about community cookbooks. And now people are finally having time to spend with them and really read them. And you see them differently when you have the time when you're not just looking for, you know, a biscuit recipe or Spinach Madeline or anything. You really see the details in it—and they're such great archives of people, and places, and eras." –Amy Evans

Paid subscribers will get access to two recipes from A Good Meal is Hard to Find : Edna’s Slow Cooked Apricot Pork and Alice’s Rosary Cannellini Salad:

**Get Cooking Today: Buy** **A Good Meal is Hard to Find** **from Bookshop**

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Salt & Spine

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

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