"On a typical day [at La Cocina], you really do have flavors and people and languages from all over the world just in there kind of colliding." —Leticia Landa, deputy director, La Cocina
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How the La Cocina incubator has bolstered…
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"On a typical day [at La Cocina], you really do have flavors and people and languages from all over the world just in there kind of colliding." —Leticia Landa, deputy director, La Cocina