Kimchi Stew by Danny Bowien
"The complex tang and funk that’s the stew’s driving force comes from kimchi that’s been fermented for a while."
This is one of two featured recipes from Mission Vegan: Wildly Delicious Food for Everyone by this week’s guest, Danny Bowien. Paid subscribers can also enjoy a recipe for Danny’s Fragrant Chili Fried Rice with Herbs. You can also hear our conversation with Danny here.
Excerpted with permission from Mission Vegan: Wildly Delicious …
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