"Really being a sixth-generation farmer is literally coming back home to the land and realizing that inside of what and who I am, and my family as a whole, that this isn't something brand new to us."
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In debut cookbook, Matthew Raiford celebrates…
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"Really being a sixth-generation farmer is literally coming back home to the land and realizing that inside of what and who I am, and my family as a whole, that this isn't something brand new to us."