Flourless Chocolate Meringue Cake by Claire Saffitz
Meringue is a magical mixture of egg whites and sugar that can be used in many ways, but the first time I learned it could be baked directly on top of a cake was a couple of years ago.
This is one of two featured recipes from What's for Dessert: Simple Recipes for Dessert People by this week’s guest, Claire Saffitz. Paid subscribers can also enjoy a recipe for No-Bake Grapefruit Bars. You can also hear our conversation with Claire here.
Excerpted with permission from What’s for Dessert: Simple Recipes for Dessert People by Claire Saffi…
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