Flourless Chocolate Meringue Cake by Claire Saffitz

Meringue is a magical mixture of egg whites and sugar that can be used in many ways, but the first time I learned it could be baked directly on top of a cake was a couple of years ago.

This is one of two featured recipes from What's for Dessert: Simple Recipes for Dessert People by this week’s guest, Claire Saffitz. Paid subscribers can also enjoy a recipe for No-Bake Grapefruit Bars. You can also hear our conversation with Claire here.

Excerpted with permission from What’s for Dessert: Simple Recipes for Dessert People by Claire Saffi…