Einat Admony on shuks, stand-up, and running restaurants
saltandspine.substack.com
"We cook from intuition and guts. There is no recipe to follow or cookbooks. It's tradition, and heritage, and learning from grandma to grandma. And this is how I learned how to cook."
Einat Admony on shuks, stand-up, and running restaurants
Einat Admony on shuks, stand-up, and running…
Einat Admony on shuks, stand-up, and running restaurants
"We cook from intuition and guts. There is no recipe to follow or cookbooks. It's tradition, and heritage, and learning from grandma to grandma. And this is how I learned how to cook."