The mentality of Chinese cooks coming to America: 'How do we adapt our techniques to American produce?' The success of Chinese food in the US is because of the skill & creativity of Chinese chefs.
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Brandon Jew and Tienlon Ho bring San…
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The mentality of Chinese cooks coming to America: 'How do we adapt our techniques to American produce?' The success of Chinese food in the US is because of the skill & creativity of Chinese chefs.