Apple Tart by Uliks Fehmiu
This is a classic French apple tart, made with an abundance of apples set into pastry cream and sprinkled with cinnamon sugar.
This is one of two featured recipes from The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread by guest Uliks Fehmiu. Paid subscribers can also enjoy a recipe for Uliks’ Blueberry Lemon Scones. You can also hear our conversation with Uliks here.
Excerpted with permission from The Pain d'Avignon Baking Book by Uliks Fehmiu…
Keep reading with a 7-day free trial