Salt + Spine

Share this post

Apple Tart by Uliks Fehmiu

saltandspine.substack.com
Featured Recipes

Apple Tart by Uliks Fehmiu

This is a classic French apple tart, made with an abundance of apples set into pastry cream and sprinkled with cinnamon sugar.

Brian Hogan Stewart
Jan 23
Share this post

Apple Tart by Uliks Fehmiu

saltandspine.substack.com

This is one of two featured recipes from The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread by guest Uliks Fehmiu. Paid subscribers can also enjoy a recipe for Uliks’ Blueberry Lemon Scones. You can also hear our conversation with Uliks here.

Excerpted with permission from The Pain d'Avignon Baking Book by Uliks Fehmiu…

Keep reading with a 7-day free trial

Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
Previous
Next
© 2023 Brian Hogan Stewart
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing