Winter Chicories with Date & Anchovy Dressing by Odette Williams
The bold salty-sweet dressing and bitter chicories are flavor heavyweights; they stand up to and complement one another in this simple striking salad.
Excerpted with permission from Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams:
I’m captivated by winter chicories; Tardivo and Treviso—with their tangled, tightly bundled, elongated leaves—are varieties that look like sea creatures. Castelfranco radicchio, with its delicate pink-flecked leaves, looks painterly,…
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