Viola Buitoni's Big Night Timpano
A timpano, or timballo, as it was called in the bustling kitchen of Viola Buitoni’s childhood home in Perugia, Italy, is a drum-shaped feat of culinary bravura.
Excerpted with permission from Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around by Leslie Jonath.
Yield: Makes 15 to 20 servings
A timpano, or timballo, as it was called in the bustling kitchen of Viola Buitoni’s childhood home in Perugia, Italy, is a drum-shaped feat of culinary bravura, a peer- les…
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