Sweet Potato Gnocchi with Bacon-Miso Sauce by Adrienne Cheatham
"Bacon-Miso Sauce was the first menu element I personally developed for Le Bernardin."
Excerpted with permission from Sunday Best by Adrienne Cheatham with Sarah Zorn. Hear our conversation with Adrienne here.
As I’ve mentioned, Bacon-Miso Sauce was the first menu element I personally developed for Le Bernardin. We often served it with Japanese sweet potatoes, since I loved the sweetness and tenderness of potato paired with the salty and u…
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