Sweet Potato Fries by Carolyn Federman

This is my daughter Romy’s after-school snack of choice. Roasty and soft, and just a little crispy on the outside, these baked sweet-potato “fries” are a cinch.

This is one of two featured recipes by this week’s guest, Carolyn Federman, from her first cookbook New Favorites for New Cooks. Paid subscribers can also access her recipe for Melty Pesto Paninis.