Stewed Freekeh + Chicken w/ Asparagus + Lemon Oil by Abra Berens
Chicken leg quarters are an entire quarter of the bird—thigh and drumstick still attached. They feel somewhat decadent because of their size and the volume of skin that gets crispy…
Excerpted with permission from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
Chicken leg quarters are an entire quarter of the bird—thigh and drumstick still attached. They feel somewhat decadent because of their size and the volume of skin that gets crispy when finished in the oven. With this vol…
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