Stewed Chickpeas with Peppers + Zucchini by Julia Turshen

This light stew of chickpeas, peppers, and zucchini is the best way I know to use up a ton of summertime produce without a ton of effort

Excerpted with permission from Simply Julia by Julia Turshen:

A late summer go-to during our volunteering shifts at Angel Food East, this light stew of chickpeas, peppers, and zucchini is the best way I know to use up a ton of summertime produce without a ton of effort. Served with a creamy, lemony sauce and couscous, pasta, rice, or quinoa (or any grain…