The Standard Loaf by Ken Forkish
This bread is not flashy, yet it’s the one that I continued to make from the beginning to the end of my recipe testing for this book. It’s easy to execute, tastes great, and lasts for about 5 days.
This is one of two featured recipes from Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken Forkish as part of our 2022 Baking Month. Paid subscribers can also enjoy a recipe for Ken’s Hazelnut Bread.
Excerpted with permission from Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home by Ken For…
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