Split Pea Soup with Balsamic Vinegar by Abra Berens

The addition of balsamic vinegar comes straight from my friend Meg Fish’s table.

Photo by EE Berger

Excerpted with permission from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens

The addition of balsamic vinegar comes straight from my friend Meg Fish’s table. She ladled up big bowls of soup topped with four or five drips of the tangy, sweet liquid, and I’ve never gone back.

INGREDIENTS

• Olive oil‍

• 1 cu…