Spanish Omelet (Patata Tortilla) by Marti Buckley
The Spanish omelet, or tortilla española, is Spain’s unofficial national dish.
Excerpted with permission from: Basque Country: A Culinary Journey Through a Food Lover's Paradise by Marti Buckley.
Yield: Serves 8
The Spanish omelet, or tortilla española, is Spain’s unofficial national dish. It is often the first cooking lesson handed down from mother to child. If a Spaniard knows how to cook only one thing, it i…
Keep reading with a 7-day free trial
Subscribe to Salt + Spine to keep reading this post and get 7 days of free access to the full post archives.