Smooshed Potato and Egg (Yeralma Yumurta) by Naz Deravian
"I always knew I was in for a day of adventure and rebellion when my maternal grand-mother used to babysit back in Iran."
Excerpted with permission from Bottom of the Pot: Persian Recipes and Stories by Naz Deravian.
Yield: Serves 1
I always knew I was in for a day of adventure and rebellion when my maternal grand-mother used to babysit back in Iran. My mother would take out a container of khoresh—stew—from the freezer and ask her to serve it with some…
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